NUTRITIONAL INFORMATION
| Amount Per Serving | ||
| Calories | 510 | |
| Calories From Fat | 189 | |
| % Daily Value | ||
| Total Fat | 18 g | 27 % |
| Saturated Fat | 5 g | 25 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0.4 mg | 0 % |
| Sodium | 2300 mg | 95 % |
| Total Carbohydrate | 78 g | 26 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 2 g | |
| Protein | 9 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 package (120 g)
Serving per Container: 1 package
Net wt. 0.85 oz (24 g)
INGREDIENTS
Noodles: Wheat flour, modified starch, palm oil, salt, gluten.
Soup Base: Salt, monosodium glutamate, sugar, capsicum powder, soybean sauce powder yeast ex powder, black pepper, ginger powder, red pepper.
Vegetable Soup: Dried vegetable (green onion, mushroom, carrot, red pepper, cabbage).
- Product of Korea
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
1:34 PM
Jerry
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